Coheed And Cambria Coffee Roasters

Welcome Home For The Holidays: 

This coffee blend combines 45% Colombian, Peruvian, and Guatemalan beans for a smooth, chocolatey base with bright acidity and mild fruity notes, while 45% Ethiopian beans add complexity with floral and berry undertones. The addition of 10% Robusta from Brazil contributes an earthy, nutty depth, enhancing the body and providing a creamy finish with a touch of bitterness. The result is a rich, full-bodied cup with layers of dark chocolate, dried fruits, and a clean, lingering cocoa aftertaste, perfect for those who enjoy a balanced yet bold coffee.

Cloud Roasted at 465F drop temp.

Region: Latin America and Ethiopia

Packaged in 12 oz bags.

Our partners' proprietary roasting process levitates the beans on a bed of hot air, keeping the beans moving and not scorching on hot surfaces. The sole use of hot air greatly increases the rate of heat transference to the beans, creating a cleaner, more aromatic roast free of bitter tasting tars.

Gluten free.